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Food Safety Systems Certification
cGMP, GLP - FDA Approved, ISO 9001, ISO 14001, ISO 17025, ISO 45001, HACCP, FSSC 22000, FSSAI, "REACH" Registered, Kosher & Halal Certified. We observe WHO Good Manufacturing Practice GMP and Good Laboratory Practice GLP.
DMF Support and Documentations Available
Good Manufacturing Practice Certified by World Health Organization
WC, Written Confirmation
for Active Substance to be imported into European Union (EU).
Calcium Oxide Quick Lime USP FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of Calcium Oxide or Quick Lime and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
All technical documents and DMF support available.
Calcium Hydroxide Specifications of Manufacturers
Calcium Oxide SDS of Manufacturers
Specifications of Hand-picked Quick Lime or Calcium Oxide Commercial Pure Grade:
Available lime as CaO: >85%
Total Lime (Alkalinity): >92%
Magnesia as MgO (maximum)%: 1%
Metal Oxides as Fe2O3 & Al2O3(maximum)%: 0.2%
Specifications of Calcium Oxide Powder Commercial Pure Grade
Specifications --------- Premium
% Available lime CaO --- 90±2
Acid insolubles % ------ 0.50 Maximum
Magnesium as MgO % ----- 0.80 Maximum
R2O3 % ----------------- 0.15 Maximum
Mesh (BSS) ------------- 300
Lime or Quick Lime USP Grade Specifications:
Calcium Oxide USP
Calcium oxide USP; Lime USP
Quick Lime, when freshly ignited to constant weight, contains not less than 95.0 percent of CaO, Calcium Oxide.
A: Moisten it with water: heat is generated, and a white powder is obtained (calcium hydroxide or slaked lime). Mix the powder with 3 or 4 times its weight of water: a smooth magma of lime forms that is alkaline to litmus.
B: Slake 1 g of Lime or Calcium Oxide with 20 mL of water, and add 6 N acetic acid until the lime is dissolved: the resulting solution responds to the test for Calcium.
Loss on ignition— Ignite a portion of Quick Lime or Calcium Oxide to constant weight in a tarred platinum crucible at 1100 ± 50 C it loses not more than 10.0% of its weight.
Insoluble substances— Slake 5.0 g of Quick Lime or Calcium Oxide, then mix with 100 mL of water, followed by hydrochloric acid, drop wise, with agitation, until solution takes place: the resulting solution after boiling and cooling is acid, and when filtered through a tarred crucible, washed with water until free of chlorides, and dried at 105 for 1 hour yields not more than 50 mg of insoluble substances (1.0%).
Carbonate— Slake 1 g, mix with 50 mL of water, and decant the greater portion of the milky liquid: the addition of an excess of 3 N hydrochloric acid to the residue does not cause more than a slight effervescence.
Magnesium and alkali salts— Dissolve 500 mg in 30 mL of water and 15 mL of 3 N hydrochloric acid. Neutralize the solution with 6 N ammonium hydroxide, heat to boiling, and add ammonium oxalate TS to precipitate the calcium completely. Heat the mixture on a steam bath for 1 hour, cool, dilute with water to 100 mL, mix, and filter. To 50 mL of the filtrate add 0.5 mL of sulfuric acid, evaporate to dryness, and ignite in a tarred platinum crucible to constant weight. The weight of the residue does not exceed 9 mg.
Assay— Ignite about 1 g of Lime in a muffle furnace to constant weight, cool, weigh accurately, and dissolve in 20 mL of 3 N hydrochloric acid. Cool the solution, transfer to a 500-mL volumetric flask with the aid of water, dilute with water to volume, and mix. Transfer 50.0 mL to a suitable container, add 100 mL of water, 15 mL of 1 N sodium hydroxide, and 300 mg of hydroxy naphthol blue, and titrate with 0.05 M edta disodium VS until the solution is deep blue in color. Each mL of 0.05 M edta disodium is equivalent to 2.804 mg of CaO.
Calcium Oxide FCC Food Grade Specifications:
Lime or Quick Lime
CaO Formula wt 56.08
Calcium Oxide FCC Food Grade
INS: 529 CAS: [1305-78-8]
Quick Lime or Calcium Oxide occurs as hard, white or gray-white masses or granules, or as a white to gray-white powder. One gram dissolves in about 840 mL of water at 25C and in about 1740 mL of boiling water. It is soluble in glycerin but insoluble in alcohol.
Function: pH control agent; nutrient; dough conditioner; yeast food.
Identification: Slake Quick Lime or Calcium Oxide 1 g of sample with 20 mL of water, and add glacial acetic acid until the sample is dissolved. The resulting solution gives positive tests for Calcium.
Assay: Not less than 95.0% and not more than 100.5% of CaO (Lime or Calcium Oxide ) after ignition.
Acid-Insoluble Substances: Not more than 1%.
Alkalies or Magnesium: Not more than 3.6%.
Arsenic: Not more than 3 mg/kg.
Fluoride: Not more than 0.015%.
Lead: Not more than 2 mg/kg.
Loss on Ignition: Not more than 10.0%.
Keywords: Calcium Oxide Quick Lime IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
Taloja Mumbai and Ankleshwar, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Copyright and Usual Disclaimer is Applicable
Last updated 21-dec-22
Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
All products are Sold for Industrial Use only. No other use is permitted.
Fast Selling IP BP Ph Eur EP USP NF JP Analytical Reagent FCC Food Grades of Chemicals by Anmol Chemicals
Ammonium Persulfate --- Acetic Acid Glacial --- Aluminum Chloride --- Ammonium bicarbonate --- Benzyl Alcohol --- Butylated Hydroxyanisole --- Butylated Hydroxytoluene --- Boric Acid --- Calcium Butyrate --- Calcium Chloride --- Calcium Hydroxide --- Calcium Lactobionate --- Calcium Saccharate --- Carbamide Peroxide --- Calcium Oxide --- Calcium Sulfate --- Chromic Chloride --- Fumaric Acid --- Magnesium Butyrate --- Magnesium Chloride --- Magnesium Sulfate --- Malic Acid --- Maleic Acid --- Manganese Chloride --- Manganese Sulfate --- Octyldodecanol --- Oleic acid --- Phenylethyl Alcohol --- Propylene Carbonate --- Potassium Hydroxide Pellets --- Potassium Alum --- Selenious Acid --- Sodium Acetate --- Sodium Bromate --- Sodium Selenite --- Sodium Perborate --- Sodium Hydroxide --- Sodium Sulphate --- Sodium Sulfide --- Sodium Thiosulfate --- Urea --- Zinc Chloride --- Zinc Sulphate ---