Polydextrose USP NF FCC Food Grade Manufacturers

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Polydextrose USP NF FCC Food Grade Manufacturers

Anmol Chemicals is a manufacturer supplier exporter of Polydextrose and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.

We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.

Synonyms: ----
CAS Number: 68424-04-4, Molecular Weight: Varies, Chemical Formula: (C6H12O6)x, EINECS EC Number: NA, FEMA: ----,

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the US FDA as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. Polydextrose is commonly used as a replacement for sugar, starch, and fat in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatins, frozen desserts, puddings, and salad dressings. Polydextrose is the ideal dietary fiber and prebiotics, providing body and texture in reduced calorie and sugar-free foods. It is clean-tasting and multi-functional ingredient, with high solubility, clarity, and process stability. Polydextrose is frequently used as an ingredient in low-carb, sugar-free, and diabetic cooking recipes. It is also used as a humectant, stabilizer, and thickening agent. Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, can help reduce calories. However, polydextrose is not universally well tolerated. As a pharmaceutical excipient, polydextrose is mainly used in the production of solid dosage forms. It has very low sweetness and it is not brittle and its compressibility is similar to that of Sucrose. It is offered as an off-white to light tan powder. Polydextrose is also available as a clear, light yellow to colourless liquid (70% dry substance).

Polydextrose is in USP NF and in FCC Food Grade Monograph. We offer the material of GMP grade.

DEFINITION
Polydextrose is a randomly branched polymer prepared by melting and subsequent condensation of the ingredients, which consist of approximately 90 parts dextrose, 10 parts sorbitol, and up to 1-part citric acid or 0.1-part phosphoric acid. The 1,6-glycosidic linkage predominates in the polymer, but other linkages are present. It contains NLT 90.0% of dextrose polymer units, calculated on the anhydrous and ash-free basis. It contains small quantities of free dextrose, sorbitol, and 1,6-anhydro-d-glucose (levoglucosan), with traces of citric acid or phosphoric acid.

IDENTIFICATION
A. To 1 drop of a solution (1 in 10), add 4 drops of 5% phenol solution, then rapidly add 15 drops of sulfuric acid TS: a deep yellow to orange color is produced.
B. With vigorous swirling, add 1 mL of acetone to 1 mL of a solution (1 in 10): the solution remains clear.
C. With vigorous swirling, add 2 mL of acetone to the solution obtained in Identification test B: a heavy, milky turbidity develops immediately.
D. To 1 mL of a solution (1 in 50), add 4 mL of alkaline cupric citrate TS. Boil vigorously for 2–4 min. Remove from heat and allow the precipitate (if any) to settle: the supernatant is blue or blue-green.
Residue on Ignition: NMT 0.3%
Limit of Lead: To pass the test.
Procedure 1: Limit of 5-Hydroxymethylfurfural and Related Compounds: To pass the test.
Procedure 2: Limit of Monomers: To pass the test.
Molecular Weight Limit: To pass the test.
Acceptance criteria: No measurable peak above a molecular weight of 22,000 is found.
pH: 2.5 to 5.0, in a solution (1 in 10)
Water Determination: NMT 4.0%. Use a mixture of Hydranal solvent and Hydranal formamide dry (2:1) as a solvent. Perform the titration at 50C in a jacketed beaker.
Packaging and Storage: Preserve in tight, light-resistant containers. Store in a cool and dry place.

Polydextrose FCC Food Grade:
INS: 1200 CAS 68424-04-4
DESCRIPTION
Polydextrose occurs as an off white to light tan solid. It is a randomly bonded polymer prepared by the condensation of a melt that consists of approximately 90% D-glucose, 10% sorbitol, and 1% citric acid or 0.1% phosphoric acid on a weight basis. The 1,6-glycosidic linkage predominates in the polymer, but other possible bonds are present. The product contains small quantities of free glucose, sorbitol, and Danhydroglucoses (levoglucosan), with traces of citric acid or phosphoric acid. It may be partially reduced by transition metal catalytic hydrogenation in an aqueous solution. It may be neutralized with any food-grade base and decolorized and deionized for further purification. It is very soluble in water.
Function Bulking agent; humectant; texturizer.
REQUIREMENTS
Identification:
A. Add 4 drops of 5% aqueous phenol solution to 1 drop of a 1:10 aqueous solution, then rapidly add 15 drops of sulfuric acid. A deep yellow to orange color appears.
B. While vigorously swirling (vortex mixer), add 1.0 mL of acetone to 1.0 mL of a 1:10 aqueous solution. The solution remains clear. Retain this solution for Identification Test C.
C. While vigorously swirling, add 2.0 mL of acetone to the solution from Identification Test B. A heavy, milky turbidity develops immediately.
D. Add 4 mL of alkaline cupric citrate TS to 1 mL of a 1:50 aqueous solution. Boil vigorously for 2 to 4 min. Remove from heat, and allow the precipitate (if any) to settle. The supernatant liquid is blue or blue-green.

Keywords: Polydextrose IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.

ANMOL CHEMICALS
Now maturing as Anmol Chemicals Private Limited
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) +91 22 23726950, +91 22 23774610, +91 22 23723564
Taloja Navi Mumbai, INDIA

Exporters to USA, Canada, UAE, Kuwait, Qatar, Gautemala, Tunisia, Europe, South Africa, Bangladesh, Sri Lanka, Tanzania, Kenya, Egypt, Iraq, Turkey, Israel, Vietnam, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, UAE, Saudi Arabia, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Jakarta, Australia, China, Germany, France, etc.

Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.

All products are Sold for Industrial and Laboratory Use only. No other use is permitted.