(FDA) GMP Approved, ISO-9001:2008, ISO-14001, ISO OHSAS-18001, HACCP, FSSC 220000, FSSAI, "REACH" Pre-registered Kosher & Halal Certified
Sodium Benzoate USP NF BP IP FCC Food Grade Manufacturers
Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty chemicals, Pharmaceutical Excipients, Fragrance & Flavor chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston Chicago USA and toll manufacturers in China. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, USP, Ph. Eur., FCC or Food Grade, ACS, AR or Analytical Reagent Grade, LR or Laboratory Reagent Grade, Pure and Technical Grades of various chemicals. All our items are analyzed to meet the required standards.
Our manufacturing facility is FDA approved and GMP, ISO-9001-2008, ISO-14001, ISO OHSAS 18000, ISO 22000-2005 HACCP, FSSAI, FSSC-22000, certified. We are offering products manufactured as per Kosher and Halal approved certified method. We are pre-registered with "Reach" for export to European countries. We can give all solid chemical materials as per specified size or shape.
Synonyms: Benzoic acid, sodium salt
CAS Number: 532-32-1, Molecular Weight: 144.1, Chemical Formula: C7H5NaO2, EINECS EC Number: 208-534-8, FEMA: ----,
Sodium benzoate has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water.
Sodium Benzoate BP Grade
99.0 per cent to 100.5 per cent (dried substance).
White or almost white, crystalline or granular powder or flakes, slightly hygroscopic.
Freely soluble in water, sparingly soluble in ethanol (90 per cent V/V).
A. It gives reactions of benzoates.
B. It gives reaction of sodium.
Dissolve 10.0 g in carbon dioxide-free water and dilute to 100 ml with the same solvent.
Appearance of solution
Solution S is clear and not more intensely coloured than reference solution.
Acidity or alkalinity
To 10 ml of solution S add 10 ml of carbon dioxide-free water and 0.2 ml of phenolphthalein solution. Not more than 0.2 ml of 0.1 M sodium hydroxide or 0.1 M hydrochloric acid is required to change the colour of the indicator.
Maximum 200 ppm for ionized chlorine and maximum 300 ppm for total chlorine.
Sodium Benzoate USP NF
Benzoic acid, sodium salt.
Sodium Benzoate contains not less than 99.0 percent and not more than 100.5 percent of C7H5NaO2, calculated on the anhydrous basis.
A: Infrared Absorption 197M , on the un-dried specimen.
B: It responds to the tests for Sodium and for Benzoate.
Alkalinity— Dissolve 2 g in 20 mL of hot water, and add 2 drops of phenolphthalein TS: the pink color produced, if any, is discharged by the addition of 0.20 mL of 0.10 N sulfuric acid.
Water: not more than 1.5%.
Heavy metals— the limit is 0.001%.
Sodium Benzoate FCC Food Grade
C7H5NaO2 Formula wt 144.11
INS: 211 CAS: [532-32-1]
Sodium Benzoate occurs as white granules, crystalline powder, or flakes. One gram dissolves in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol.
Function: Preservative; antimicrobial agent.
Identification: A sample gives positive tests for Sodium and for Benzoate.
Assay: Not less than 99.0% and not more than 100.5% of C7H5NaO2, calculated on the anhydrous basis.
Alkalinity (as NaOH): Not more than 0.04%.
Lead: Not more than 2 mg/kg.
Water: Not more than 1.5%.
Sodium Benzoate SDS MSDS Sheet, Material Safety Data Sheet
Section 1: Chemical Product and Company Identification
Product Name: Sodium benzoate
Synonym: Benzoic Acid, sodium salt; Benzoate of soda; Sodium benzoic acid; Antimol
Chemical Name: Benzoic acid, sodium salt
Chemical Formula: C7-H5-O2-Na
CAS #: 532-32-1
EINECS EC Number: 208-534-8
Recommended usage: Industrial Manufacturing.
Section 2: Hazards Identification
GHS, Globally Harmonized System Classification in accordance with 29 CFR 1910
Classification according to Regulation (EC) No 1272/2008
Skin irritation (Category 3)
Eye irritation (Category 2A)
Labeling according GHS USA & Regulation (EC) No 1272/2008
GHS Label Elements
Signal Words: Warning
H316: Causes mild skin irritation
H319: Causes serious eye irritation
P262: Do not get in eyes, on skin, or on clothing.
P264: Wash skin thoroughly after handling.
P280: Wear protective gloves/protective clothing/eye protection/face protection.
P273: Avoid release to the environment.
P312: Call a POISON CENTER or doctor/physician if you feel unwell.
P332+313: If skin irritation occurs: Get medical advice/attention.
P302+ P352 - IF ON SKIN: Wash with plenty of soap and water.
P305+ P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337+P313 If eye irritation persists: Get medical advice/ attention.
Classification according to EU Directives 67/548/EEC or 1999/45/EC:
R Phrases: R36 Irritating to eyes.
S Phrases: S26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Section32: Composition and Information on Ingredients
Composition: Sodium benzoate
CAS #: 532-32-1
EINECS EC Number: 208-534-8
% by Weight: 99-100
Section 4: First Aid Measures
Eye Contact: Check for and remove any contact lenses. In case of contact, immediately flush eyes with plenty of water for at least 15 minutes. Cold water may be used. Get medical attention.
Skin Contact: In case of contact, immediately flush skin with plenty of water. Cover the irritated skin with an emollient. Remove contaminated clothing and shoes. Cold water may be used. Wash clothing before reuse. Thoroughly clean shoes before reuse. Get medical attention.
Serious Skin Contact: Wash with a disinfectant soap and cover the contaminated skin with an anti-bacterial cream. Seek medical attention.
Inhalation: If Sodium benzoate is inhaled, remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.
Ingestion: Do NOT induce vomiting unless directed to do so by medical personnel. Never give anything by mouth to an unconscious person. Loosen tight clothing such as a collar, tie, belt or waistband. Get medical attention if symptoms appear.
Section 5: Fire and Explosion Data
Flammability of the Product: May be combustible at high temperature.
Auto-Ignition Temperature: Not available.
Products of Combustion: Carbon oxides (CO, CO2).
Fire Hazards in Presence of Various Substances: Slightly flammable in presence of heat. Non-flammable in presence of shocks.
Explosion Hazards in Presence of Various Substances:
Risks of explosion of the product in presence of mechanical impact: Not available.
Slightly explosive in presence of open flames and sparks.
Fire Fighting Media and Instructions:
SMALL FIRE: Use DRY chemical powder.
LARGE FIRE: Use water spray, fog or foam. Do not use water jet.
Section 6: Accidental Release Measures
Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.
Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.
Section 7: Handling and Storage
Precautions: Keep locked up. Keep away from heat. Keep away from sources of ignition. Empty containers of Sodium benzoate pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust. Wear suitable protective clothing. In case of insufficient ventilation, wear suitable respiratory equipment. If ingested, seek medical advice immediately and show the container or the label. Avoid contact with skin and eyes. Keep away from incompatibles such as oxidizing agents.
Storage: Keep Sodium benzoate container tightly closed. Keep container in a cool, well-ventilated area. Hygroscopic.
Section 8: Exposure Controls/Personal Protection
Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits. If user operations generate dust, fume or mist, use ventilation to keep exposure to airborne contaminants below the exposure limit.
Personal Protection: Splash goggles, Lab coat, Gloves, Dust respirator. Be sure to use an approved/certified respirator or equivalent.
Exposure Limits: Not available.
Section 9: Physical and Chemical Properties
Physical state and appearance: Solid. (Granular solid. crystalline powder.)
Odor: Sodium benzoate is odorless.
Taste: Sweetish, astringent.
Molecular Weight: 144.11 g/mole
pH (1% soln/water): Not available.
Boiling Point: Not available.
Melting Point: >300°C (572°F)
Vapor Density: 4.97 (Air = 1)
Solubility: Easily soluble in cold water, hot water.
Section 10: Stability and Reactivity Data
Stability: Sodium benzoate is stable.
Conditions of Instability: Excess heat, dust generation
Incompatibility with various substances: Reactive with oxidizing agents.
Corrosivity: Non-corrosive in presence of glass.
Special Remarks on Reactivity: Hygroscopic: Keep container tightly closed.
Polymerization: Will not occur.
Section 11: Toxicological Information
Toxicity to Animals: Acute oral toxicity (LD50): 1600 mg/kg [Mouse].
Carcinogenicity: No component of this product present at levels greater than or equal to 0.1% is identified as probable, possible or confirmed human carcinogen by IARC.
Section 12: Ecological Information
Toxicity to fish: LC50 - Pimephales promelas (fathead minnow) - 484 mg/l - 96 h
Ecotoxicity: Not available.
Products of Biodegradation: Possibly hazardous short term degradation products are not likely. However, long term degradation products may arise.
Toxicity of the Products of Biodegradation: Sodium benzoate itself and its products of degradation are not toxic.
Results of PBT and vPvB assessment: This substance/mixture contains no components considered to be either persistent, bioaccumulative and toxic (PBT), or very persistent and very bioaccumulative (vPvB) at levels of 0.1% or higher.
Section 13: Disposal Considerations
Waste Disposal: Waste must be disposed of in accordance with federal, state and local environmental control regulations.
Section 14: Transport Information
DOT & ADR/RID: Not regulated
TDG: Not regulated
IATA: Not regulated
IMDG/IMO: Not regulated
Section 15: Other Regulatory Information
SARA 311/312: Not applicable
SARA 313: Not applicable
WHMIS (Canada): Not controlled under WHMIS (Canada).
Section 16 - Additional Information
H316: Causes mild skin irritation.
H319: Causes serious eye irritation.
Symbols: Xi Irritant.
R Phrases: R36 Irritating to eyes.
DISCLAIMER: The information and recommendations set forth herein (hereinafter "Information") are presented in good faith and believed correct as of the date hereof. It is compiled from various sources and it is not necessarily all inclusive nor fully adequate in every circumstance. In addition, these suggestions should not be confused with nor followed in violation of applicable laws, regulations, rules or insurance requirements applicable. This MSDS sheet is intended only as a guide to the appropriate precautionary handling of the material by a properly trained person using this product. Individuals receiving the information must exercise their independent judgment in determining its appropriateness for a particular purpose.
Taloja Mumbai and Ankleshwar Gujarat, INDIA
Representatives in Houston, Chicago and New York, USA
TEL: (OFF) 91-22-23726950, 23774610, 23723564
Copyright and Usual Disclaimer is Applicable
Last updated 7-aug-17
Exporters to USA, Canada, UAE, Europe, South Africa, Tanzania, Kenya, Egypt, Turkey, Nigeria, Uganda, Brazil, Chile, Argentina, Dubai, Cameroon, Mexico, Brazil, Chile, Argentina, Korea, Thailand, Malaysia, Indonesia, Australia, China, Germany, France, etc.
Representatives in New York, Houston - Texas, Chicago - Illinois, Los Angeles.
Fast Selling IP BP USP ACS FCC Food Grades of Chemicals by Anmol Chemicals
Aluminum Chloride --- Ammonium Chloride --- Ammonium Molybdate --- Benzyl Alcohol --- Bismuth Citrate --- Boric Acid --- Borax; Sodium Borate --- Calcium Butyrate --- Calcium Carbonate --- Calcium Chloride --- Calcium Hydroxide --- Calcium Saccharate --- Carbamide Peroxide --- Carmellose Calcium --- Carmellose Sodium --- Calcium Oxide --- Calcium Sulfate --- Chromic Chloride --- Copper Sulfate --- Cupric Chloride --- Ferric Chloride --- Fumaric Acid ---Magnesium Butyrate --- Magnesium Chloride --- Magnesium Sulfate --- Magnesium Oxide --- Malic Acid --- Maleic Acid --- Manganese Chloride --- Manganese Sulfate --- Propylene Carbonate --- Potassium Bromide --- Potassium Chloride --- Potassium Hydroxide Pellets --- Potassium Alum --- Sodium Acetate --- Sodium Butyrate --- Sodium Molybdate --- Sodium Perborate --- Sodium Hydroxide --- Sodium Sulphate --- Sodium Thiosulfate --- Urea --- Zinc Chloride --- Zinc Sulphate ---
Other Best Selling Products
Ammonium Persulfate --- Ceric Ammonium Nitrate --- Encapsulated Fumaric Acid --- Picric Acid --- Sodium Diacetate
IP BP Ph Eur USP FCC Food Grades