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Stearic Acid Flakes Crystals Powder USP NF BP Ph Eur IP Analytical Reagent FCC Food Grade Manufacturers
Anmol Chemicals is a manufacturer supplier exporter of Stearic Acid Flakes Crystals Powder and it offers materials as per IP BP EP Ph Eur USP NF JP FCC Food Grade as per the the latest monograph at best prices. Anmol Chemicals Group, established in 1976, is the pioneer manufacturer of Specialty Chemicals, Pharmaceutical Excipients, Some API, Food Chemicals in India. Anmol Chemicals Group has manufacturing facilities spread across Western India, representatives in Houston, Chicago USA and Dubai, UAE. We also have toll manufacturing units for processing chemicals in a few countries around the world. We make IP, BP, EP, USP, NF, Ph. Eur., JP, FCC or Food Grade, Analytical Reagent Grade, LR or Laboratory Reagent Grades and Pure Grades of various chemicals. All our items are analyzed to meet the required standards. We can supply the product in grams for your laboratory trial and in tons for your plant scale jobs.
We manufacture Bulk Drugs / API, Excipients, Pharmaceuticals (IP BP USP NF Ph Eur EP JP), Specialty Chemicals (Pure/Reagent), Mineral Fortifiers (FCC). Our manufacturing facility is FDA approved and GLP, cGMP, ISO9001, ISO14001, ISO/IEC 17025, ISO22000, FSSC 22000, ISO45001, FSSAI, Kosher, HALAL, COPP, WHO-GMP certified and Written Confirmation (WC) is available. Solid materials can be customized for particle size, shape, and bulk density. We observe WHO Good Manufacturing Practices and Good Laboratory Practices. We are a government-recognized STAR Export House and "Authorised Economic Operator (AEO)" per Indian Customs.
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Stearic Acid SDS of Manufacturers
Synonyms: Octadecanoic acid
CAS Number: 57-11-4, Molecular Weight: 284.5, Chemical Formula: C18H36O2, EINECS EC Number: 57-11-4, FEMA: ----,
Stearic Acid BP Ph Eur Grade Specifications
Mixture consisting mainly of stearic (octadecanoic) acid (C18H36O2; Mr 284.5) and palmitic
(hexadecanoic) acid (C16H32O2; Mr 256.4) obtained from fats or oils of vegetable or animal
Stearic acid 50: Stearic acid: 40% to 60%. Sum of contents of stearic and palmic acid minimum minimum 90%
Stearic acid 70: Stearic acid: 60% to 80%. Sum of contents of stearic and palmic acid minimum minimum 90%
Stearic acid 95: Stearic acid: >90%. Sum of contents of stearic and palmic acid minimum minimum 96%
Appearance: White or almost white, waxy, flaky crystals, white or almost white hard masses, or white or yellowish-white powder.
Solubility: Practically insoluble in water, soluble in ethanol (96 per cent) and in light petroleum (bp: 50-70C).
A. Freezing point (see Tests).
B. Acid value: 194 to 212, determined on 0.5 g.
C. Examine the chromatograms obtained in the assay.
Results The principal peaks in the chromatogram obtained with the test solution are similar in retention time to those in the chromatogram obtained with the reference solution.
Appearance: Heat the substance to be examined to about 75C. The resulting liquid is not more intensely coloured than reference solution.
Acidity: Melt 5.0 g, shake for 2 min with 10 mL of hot carbon dioxide-free water, cool slowly and filter.
To the filtrate add 0.05 mL of methyl orange solution R. No red colour develops.
Stearic acid 50: I. V. = maximum 4
Stearic acid 70: I. V. = minimum 4
Stearic acid 95: I. V. = minimum 1.5
Stearic acid 50: 53-59
Stearic acid 70: 57-64
Stearic acid 95: 64-69
Nickel: Maximum 1 ppm.
Stearic Acid USP Grade Specifications
Stearic acid [CAS 57-11-4].
Stearic Acid is manufactured from fats and oils derived from edible sources and is a mixture of Stearic Acid (C18H36O2) and palmitic acid (C16H32O2). The content of C18H36O2 is not less than 40.0 percent, and the sum of the two is not less than 90.0 percent.
NOTE: Stearic Acid labeled solely for external use is exempt from the requirement that it be prepared from edible sources.
Iodine value: not more than 4.
Residue on ignition: not more than 4 mg, determined on a 4-g portion (0.1%).
Heavy metals: 0.001%.
Mineral acid: Shake 5 g of melted Stearic Acid with an equal volume of hot water for 2 minutes, cool, and filter: the filtrate is not reddened by the addition of 1 drop of methyl orange.
Neutral fat or paraffin: Add 1 g of Stearic Acid to 30 mL of anhydrous sodium carbonate solution (1 in 60) in a flask, and boil the mixture: the resulting solution, while hot, shows not more than a faint opalescence.
Organic volatile impurities: meets the requirements.
Stearic Acid FCC Food Grade Specifications
C18H36O2 Formula weight 284.48
Stearic Acid occurs as a hard, white or faintly yellow, somewhat glossy and crystalline solid or as a white or yellowwhite powder. It is a mixture of solid organic acids obtained from fats consisting chiefly of Stearic Acid (C18H36O2) and palmitic acid (C16H32O2). Stearic Acid is practically insoluble in water. One gram dissolves in about 20 mL of alcohol, in 2 mL of chloroform, and in about 3 mL of ether.
Acid Value: Between 196 and 211.
Iodine Value: Not more than 7.
Lead: Not more than 2 mg/kg.
Residue on Ignition: Not more than 0.1%.
Saponification Value: Between 197 and 212.
Titer (Solidification Point): Between 54.5° and 69°.
Unsaponifiable Matter: Not more than 1.5%.
Water: Not more than 0.2%.
Keywords: Octadecanoic Acid, Stearic Acid IP BP Ph Eur EP USP Analytical Reagent FCC Food Grade Manufacturer Supplier Exporter Monograph Uses Chemical Molecular Formula Weight.
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Last updated 23-dec-22
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All products are Sold for Industrial and Laboratory Use only. No other use is permitted.
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Flakes Crystals Powder IP BP Ph Eur USP Analytical Reagent FCC Food Grades Manufacturers